Apple Juice Turmeric Pork Cutlet w/ Apple + Witlof Salad

Pork cutlet really is the way to go, and this dish brings the punch, it brings the sweetness and a little bit of heat. Love it! Mix it up with chicken or even fish!

Prep: 25 minutes - Cook: 12 minutes - Serves: 4 - Difficulty: Easy - Recipe: Hayden Quinn

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Ingredients

4 OurCow Pork Cutlets 

Marinade 
1/2 cup apple juice
1tsp ground turmeric
1 tsp chili powder
2 tsp chili flakes 
5cm thumb ginger, finely grated
3 cloves garlic, finely grated
Sea salt, to taste
1 tbs vegetable oil

Dressing
1 small white onion, very thinly sliced
1 tsp sea salt
2 jalapeno, thinly sliced 
1tbs coriander seeds, toasted
2 tbs apple cider vinegar
2 tbs extra virgin olive oil
2 tbs apple juice

Salad
3 stalks celery, cut on the diagonal
1 bulb fennel, sliced thinly 
2 spring onion, sliced on the diagonal
1 fresh red apple, core removed and thinly sliced into half moons
1/2 bunch coriander, roughly chopped

Method

Step 1. Fire up your charcoal Weber. You want the coals grey and super hot. 
Step 2. Mix up the pork marinade and also the salad dressing in two separate bowls. Place the salad dressing in fridge until serving and use the marinade to coat the pork (* do not leave pork longer than 1hr as the apple juice can overly tenderise the meat).
Step 3. Place the cutlets over the coals and cook turning and basting frequently to ensure even cooking and a good char allover. Cook to your liking, should take 8-10mins. You can finish the cutlets skin side down to get a nice crackle - but watch it at this stage as the fat can burn and flare up quickly. Remove from the heat, placing on a large platter and spooning over 2tbs of the dressing directly onto the pork. Allow to rest.
Step 4. While the pork is resting, toss together the salad and spoon over a little dressing. Serve with the pork chop. Enjoy.