This is a recipe from Reece Hignell’s latest book Cakeboi, a collection of classic bakes. A fun riff on the classic tiramisu.
Read MoreFresh Blueberries right from the farm and into this super simple and adaptable buckle recipe (Jax’s family recipe!), topped off with the crunchy crumb and the vibrant blueberry glaze, this is a winner for a long breakfast or an afternoon tea.
Read MoreThis Romesco sauce is incredible! Tastes great with fresh grilled prawns like I’ve done here, chicken, fish or just some sourdough bread. The Everdure Cube adds a great smokiness throughout this dish that cannot be beat!
Read MoreMullet is such an underrated fish. It has a rich, oily nutty taste, which pairs well with this herby, citrus potato salad. Brining the mullet takes a little more effort, but it allows the salt to penetrate the flesh right into the middle, so you have a perfectly seasoned fish from within.
Read MoreI love a white-based pizza and this one is a cracker, made with Perfect Italiano Ricotta and Perfect Pizza blend! The mushrooms with the truffle, garlic and thyme makes for the most delicious pizza, you’ll need to make a few to satisfy your guests!
Read MoreNo cooking needed for these easy Hot Pork Rolls made using the ready-made Riverview Farms Hot Roast Pork. I paired these with a fresh dill and lemon mayonnaise and a crisp slaw to cut through the richness of the pork. An easy recipe for a quick lunch or if you need to cater for a group.
Read MoreSimple, yet elegant! When blood oranges are in season, buy up to make this Blood Orange + Honey Glazed Huon Salmon. Cooking a whole Huon Salmon Fillet takes only 15 minutes on the BBQ. Making for a speedy, but impressive dish.
Read MoreThe Everdure Kiln is more than a pizza oven! I love to cook meats, fish and vegetables in the Kiln as well, making for great flavour and an easy clean up. This Mushroom Stuffed Salmon is incredibly delicious and is a great seafood option for a Sunday roast for the family.
Read MoreThis Tomato + Parmesan Tarte Tatin is so beautiful it looks like a dessert! The tomatoes are what makes this dish what it is - so be sure to buy the deliciously sweet and flavour-packed Perino Tomatoes.
Read MoreMy favourite kind of chicken burger - the Portuguese Chicken Burger! Spiced chicken breast with some fresh fillings make for a classic chicken burger that you can’t go wrong with.
Read MoreThe most show-stopping vegetarian recipe for a crowd. The herby mushrooms cook up a treat as they’re basted with butter making them incredibly morish. Serve like a classic souvlaki with tabbouleh and yoghurt. Even meat-eaters will love this one!
Read MoreAn easy week-night meal cooking Huon Salmon skewers on the Everdure Force - a match made in heaven. The zesty Sumac Salmon tastes so delicious with the creamy mayonnaise and fresh crisp green salad.
Read MoreAn easy flavour-packed butterflied chicken recipe to serve a crowd. The Green Sauce is a great condiment for any grilled chicken or fish. And even great slathered in a sandwich.
Read MoreThis dish is a real show stopper! A beautifully tender salmon side with a vibrant, zest salsa on top, perfect for a table centrepiece. This Chipotle marinade is perfect for any kind of meat - particularly pork and chicken!
Read MorePork belly is often an intimidating cut of meat to cook. This way on the BBQ is fool proof and provides tender delicious pork belly rashers with crispy edges every time!
Read MoreA new take on the classic BBQ’d chook. This one uses Persian ingredients like saffron, pomegranate molasses and dried mint leaves to create an interesting but still really delicious easy mid-week recipe.
Read MoreGet your friends and family around for this pork on the spit! A great pork rack recipe that can be adapted for lots of flavours. Serve with a fresh, crunchy, nutty celery salad that will have you coming back for seconds!
Read MoreThese Lamb Cutlets with Tomato Butter are a great recipe to make use of the abundant Summer tomatoes. The butter can be frozen for up to 3 months and used in recipes for months ahead!
Read MoreThis XO sauce will blow your mind. Easily whipped up in 10 minutes and served on a juicy steak. Extra XO sauce can be stored in a jar in the fridge to finish off any meal - particularly good to top noodles, fried rice or fried eggs.
Read MoreA great mid-week Summer meal. A quick-cooking cut of lamb with simple sides, made so delicious by grilling the garlic for the tzatziki.
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