Who doesn't love a dumpling, and almost just as much I love the delicious sauce you get to dump them in. At home I have my chili oil at hand, but I thought we would have a bit of fun here and make a charred chilli chunky dumpling dip to go with these delicious potstickers.
Read MoreThere’s no need to miss out on dessert when you can bake on the BBQ! This chocolate pudding recipe is generous and simple to remember. A real crowd pleaser.
Read MoreA great way to feed family and friends by cooking low and slow on the BBQ. Low effort, high value and super tasty.
Read MoreThis is a powerful meal! Strong, bold flavours with some of the best beef you can get your hands on! Now normally I like my steak straight up, but we are in rum making country so I thought I would take things to the next level with this sticky, umami, delicious rum glaze for the steak (and the mushroom if you’d like!).
Read MoreCurried sausages, what a classic, what a throwback! This is hearty, family food that brings the memories and gets everyone excited about dinner, not to mention the cheesy breads to go with it!
I love these delicious Grass Fed Sausages from Eastwell Farms and some of my favourite curry powders from Love My Earth!
This is a recipe from Reece Hignell’s latest book Cakeboi, a collection of classic bakes. A fun riff on the classic tiramisu.
Read MoreFresh Blueberries right from the farm and into this super simple and adaptable buckle recipe (Jax’s family recipe!), topped off with the crunchy crumb and the vibrant blueberry glaze, this is a winner for a long breakfast or an afternoon tea.
Read MoreThis Romesco sauce is incredible! Tastes great with fresh grilled prawns like I’ve done here, chicken, fish or just some sourdough bread. The Everdure Cube adds a great smokiness throughout this dish that cannot be beat!
Read MoreMullet is such an underrated fish. It has a rich, oily nutty taste, which pairs well with this herby, citrus potato salad. Brining the mullet takes a little more effort, but it allows the salt to penetrate the flesh right into the middle, so you have a perfectly seasoned fish from within.
Read MoreI love a white-based pizza and this one is a cracker, made with Perfect Italiano Ricotta and Perfect Pizza blend! The mushrooms with the truffle, garlic and thyme makes for the most delicious pizza, you’ll need to make a few to satisfy your guests!
Read MoreNo cooking needed for these easy Hot Pork Rolls made using the ready-made Riverview Farms Hot Roast Pork. I paired these with a fresh dill and lemon mayonnaise and a crisp slaw to cut through the richness of the pork. An easy recipe for a quick lunch or if you need to cater for a group.
Read MoreSimple, yet elegant! When blood oranges are in season, buy up to make this Blood Orange + Honey Glazed Huon Salmon. Cooking a whole Huon Salmon Fillet takes only 15 minutes on the BBQ. Making for a speedy, but impressive dish.
Read MoreThe Everdure Kiln is more than a pizza oven! I love to cook meats, fish and vegetables in the Kiln as well, making for great flavour and an easy clean up. This Mushroom Stuffed Salmon is incredibly delicious and is a great seafood option for a Sunday roast for the family.
Read MoreThis Tomato + Parmesan Tarte Tatin is so beautiful it looks like a dessert! The tomatoes are what makes this dish what it is - so be sure to buy the deliciously sweet and flavour-packed Perino Tomatoes.
Read MoreMy favourite kind of chicken burger - the Portuguese Chicken Burger! Spiced chicken breast with some fresh fillings make for a classic chicken burger that you can’t go wrong with.
Read MoreThe most show-stopping vegetarian recipe for a crowd. The herby mushrooms cook up a treat as they’re basted with butter making them incredibly morish. Serve like a classic souvlaki with tabbouleh and yoghurt. Even meat-eaters will love this one!
Read MoreAn easy week-night meal cooking Huon Salmon skewers on the Everdure Force - a match made in heaven. The zesty Sumac Salmon tastes so delicious with the creamy mayonnaise and fresh crisp green salad.
Read MoreAn easy flavour-packed butterflied chicken recipe to serve a crowd. The Green Sauce is a great condiment for any grilled chicken or fish. And even great slathered in a sandwich.
Read MoreThis dish is a real show stopper! A beautifully tender salmon side with a vibrant, zest salsa on top, perfect for a table centrepiece. This Chipotle marinade is perfect for any kind of meat - particularly pork and chicken!
Read MorePork belly is often an intimidating cut of meat to cook. This way on the BBQ is fool proof and provides tender delicious pork belly rashers with crispy edges every time!
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