Curried Sausages with Cheesy Breads

Curry sausages, what a classic, what a throwback! This is hearty, family food that brings the memories and gets everyone excited about dinner, not to mention the cheesy breads to go with it!
I love these delicious Grass Fed Sausages from Eastwell Farms and some of my favourite curry powders from Love My Earth!

Prep: 10 minutes (plus bread resting time) - Cook: 15 minutes - Serves: 4 - Difficulty: Super Easy - Recipe: Hayden Quinn

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Ingredients

Curry
8 Eastwell Farms Grass Fed Beef Sausages
1tbs Olive oil
1 large brown onion, diced
2 fresh carrots, peeled, halved, cut on the angle
2 tbs Love My Earth Organic Curry Powder (Mild)
1tbs plain flour
2 1/2 cups chicken stock
1/2 cup frozen peas
Sea salt, to taste

Breads
2 cups self-raising flour 
1 ½ cups full-fat Greek yoghurt
1 cup Perfect Melt Perfect Italiano Cheese
1 teaspoon sea salt

Method

Step 1. Start by making the breads.Heat the Cube 360 ProFlame to a medium high heat. Add the self-raising flour, Greek yoghurt and salt to a mixing bowl. Mix until you form a dough, adding a little more flour if the dough is too wet, or a little more yoghurt if the dough is too dry and isn’t coming together. Knead briefly until you have a bouncy dough, then slice into 4 pieces. Push each of these pieces out into a flatbread about 0.5cm thick. Fill with a good pinch of cheese and then fold the dough over the cheese. Place on to a floured surface and roll out (or use your hands) to 0.5cm thickness. Repeat for the remaining dough.
Step 2. To cook, work in batches and cook directly onto the bars of the BBQ, cover and cook until golden and cooked through. As each bread is cooked, wrap in a towel to keep warm and set aside, lower the heat on the Everdure Cube 360 ProFlame to a medium heat. Cook sausages until caramelised all over, remove from heat and set aside until needed.
Step 3. In the HexClad Hybrid fry pan start the curry by cooking off the onions and carrots  in olive oil until softened and slightly golden, add Love My Earth Organic Mild Curry Powder and cook for 2-3 minutes until aromatic. Next add in the plain flour and cook for a further 1-2 minutes. Pour over the chicken stock a little at a time, stirring well to incorporate all. Bring to a gentle simmer. 
Step 4. Slice sausages on the angle into nice chunks add to the curry sauce along with peas. Cook until peas are just warmed through. Serve with cheesy flat breads!