I think the simplicity of this dish is what makes it so special and so so tasty. Only a few simple ingredients but the flavour punch you get is amazing and works so well with the crispy skin chicken, and for me it was a great way to showcase the beautiful fresh local ginger.
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Once I started eating this dish, I couldn't stop. The sauce is so so delicious and moorish you will want to cook everything in it, and you probably could! This recipe would also be great for fish, prawns, chicken, pork, tofu, eggplant - you name it! But today we are using the amazing Moreton Bay Bugs, you can get these and other “bug” varieties from your local fishmonger.
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Laura made this dish for me for the first time back when we were filming MasterChef and it was AMAZING! And after our visit to the Adelaide Hills Farmers Market we thought it would be the perfect dish to cook for James at Jauma Wines as it ticks all the amazing vego / vegan boxes!
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Removing the pasty element of this frangipane makes the dish super easy to bang together and even better to serve, just scoop it out onto a plate, top with creme fraiche and fig jam!
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The Eyre Peninsula is an amazing part of the South Australian coastline, and I feel this dish is one you could enjoy on a hot summer’s day, or even rugged up by the fire as a storm rolls in off the Southern Ocean. You can serve this hot, cold or warm.
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This dish is a great way to showcase and highlight some of our incredible native ingredients we have here in Australia. If you are having trouble finding some of these, check the notes below for great stockists and if you get the chance, be sure to learn more about native foods local to your area!
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There’s not much better than barbecuing a good pork chop, and with this fresh salad and tasty salsa verde, this recipe is a real winner. Find a bunch of friends and a good spot to set up your BBQ and give it a go.
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This recipe lets the seafood sing and is completely interchangeable with what you find locally in your area or the seafood you love! I could imagine some crabs in here, maybe some pipis or even a few chunks of Blue Eye! Mix and match, it is up to you and where you live!
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This flavour-packed Korean recipe needs to find a place on your BBQ this summer … and every summer!
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A wonderful spin on your classic fish taco! Crispy, crunchy and oh so good!
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This recipe is all about showcasing the best of the produce, keeping it simple and limiting the need for any fuss!
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If you can finish a whole bowl of this, you are doing really really well! Super rich, super decadent, warming and filling. The choc orange is a classic flavour combination that will take your classic rice pudding to a whole new level.
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Brownies are my all time favourite baked good! I just love them, and the addition of the nice tart cherries works really well with the luxurious chocolate and the chewy cherry adds a nice textural element to the gooey brownie.
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This is ballsy, this is rich, this is a punch in your face full of flavour and I love it. Definitely worth the time and effort (plus hunting down some of those special ingredients). Your kitchen will be filled with the most magical aromas, the whole street will be salivating.
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This dish is a bit of a classic pairing and a serious favourite of mine. The chunky mushrooms add some nice texture and really let the mushies sing! A mid week banger using simple ingredients which you can easily add to or change depending on your veggies of choice!
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This is a dish that really packs a punch! A beautiful whole baked mullet, served with an amazing flavour bomb eggplant sauce.
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This is my take on the classic BBQ meat-lovers style pizza. We make it simpler, fresher and I think a whole lot tastier!
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Think the classic Margherita pizza, but imagine it with all fresh ingredients - perfectly ripe tomatoes, bouncy buffalo mozzarella and a generous scattering of basil, that is what this pizza topper is all about!
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Hearty, warming and nourishing. That pretty much sums up this dish. The luxurious beef cheek will melt in your mouth and the subtle sweetness from the pumpkin really sets this dish apart!
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